NEWS

incredible! It turns out that this thing is good for cardiovascular mechanisms and reduces cardiovas
Category: Industry news
Date: 2018-01-30
Click: 1024
Author: 佚名
Collection:
"Sekikawa and his colleagues, including Japanese scientists, recruited 272 Japanese people between the ages of 40 and 49 to conduct blood tests to see if they produced equol.

The Pittsburgh Institute of Public Health published online February 16 in the British Journal of Nutrition (BJN), a new discovery of a product after soy digestion may explain why some people eat soy products for cardiovascular benefits And some people don't.

Whether equol is produced determines cardiovascular risk

According to published articles, those capable of metabolizing isoflavones (micronutrients contained in soybeans in the diet) to equol (equol, 3-(4-hydroxyphenyl)-7-chromanol) by intestinal bacteria Japanese people have lower risk factors for heart disease than those who cannot.

Corresponding author Akira Sekikawa said: "Scientists have known that soy isoflavones in monkeys can prevent the formation of atherosclerotic plaques, which is associated with a low incidence of heart disease in Asian countries. But what surprised us is that in the United States, a large amount of isoflavones The trial did not show any benefit for patients with atherosclerosis in Western countries. Now we think we know the reason."

Sekikawa and his colleagues, including Japanese scientists, recruited 272 Japanese people between the ages of 40 and 49 to conduct blood tests to see if they produced equol. Adjusted other risk factors for heart disease such as high blood pressure, high cholesterol, smoking and obesity, the team found that equol producers have a higher chance of coronary artery calcification (a predictor of heart disease) than equol non-producers Reduced by 90%.

Estrogen can be supplemented by bypassing intestinal bacteria

The amount of isoflavones in China and Japan through traditional soy products such as tofu, soy milk and flavor is about 25 to 50 mg per day, compared to less than 2 mg in Western countries. All monkeys produce equol, which is 50-60% in Asian countries, but only 20-30% in Western countries. Equol can be supplemented as a means of bypassing intestinal bacterial production, but no clinical trials have been implemented to determine the safe dose of cardioprotection and it does not provide such protection.

The author's perspective on how to use equol

Sekikawa said: "We do not recommend people to try to improve heart health or other reasons to start taking equol unless the doctor recommends. More research is needed in this regard."

Sekikawa and his team are applying for funding for the expansion of observational studies, and finally through randomized clinical trials to test the effects of equol on different medical conditions and diseases.

Sekikawa said: "We found that equol may go far beyond the application of heart disease. We know that isoflavones may protect the body against many other diseases, including osteoporosis, Alzheimer's disease, menopause hot flashes, prostate cancer It is related to breast cancer, etc. Estrogen may have a strong influence on these diseases."

Other benefits of eating tofu

1, good for the brain

Lecithin in tofu is also beneficial to nerves, blood vessels, and brain. The content of lecithin in brain nerve cells accounts for about 17% to 20% of its mass. Adequate lecithin can maintain the normal metabolism and function of brain cells, thereby increasing the degree of activation of brain cells and improving memory and intelligence.

2, balance estrogen

Tofu is rich in phytohormone, soy isoflavones, which is especially suitable for women in menopause. It can help balance estrogen in women during menopause, improve osteoporosis, and improve menopausal syndrome.

3, calcium supplementation

Tofu is a good choice for calcium supplementation. Compared with milk, tofu or soy milk is more suitable for Chinese people, because many of them are lactose intolerant.

Translation article source: Sohu.com

Reference material

Unlocking the heart-protective benefits ofsoy

The Pittsburgh Institute of Public Health published online February 16 in the British Journal of Nutrition (BJN), a new discovery of a product after soy digestion may explain why some people eat soy products for cardiovascular benefits And some people don't.

Whether equol is produced determines cardiovascular risk

According to published articles, those capable of metabolizing isoflavones (micronutrients contained in soybeans in the diet) to equol (equol, 3-(4-hydroxyphenyl)-7-chromanol) by intestinal bacteria Japanese people have lower risk factors for heart disease than those who cannot.

Corresponding author Akira Sekikawa said: "Scientists have known that soy isoflavones in monkeys can prevent the formation of atherosclerotic plaques, which is associated with a low incidence of heart disease in Asian countries. But what surprised us is that in the United States, a large amount of isoflavones The trial did not show any benefit for patients with atherosclerosis in Western countries. Now we think we know the reason."

Sekikawa and his colleagues, including Japanese scientists, recruited 272 Japanese people between the ages of 40 and 49 to conduct blood tests to see if they produced equol. Adjusted other risk factors for heart disease such as high blood pressure, high cholesterol, smoking and obesity, the team found that equol producers have a higher chance of coronary artery calcification (a predictor of heart disease) than equol non-producers Reduced by 90%.

Estrogen can be supplemented by bypassing intestinal bacteria

The amount of isoflavones in China and Japan through traditional soy products such as tofu, soy milk and flavor is about 25 to 50 mg per day, compared to less than 2 mg in Western countries. All monkeys produce equol, which is 50-60% in Asian countries, but only 20-30% in Western countries. Equol can be supplemented as a means of bypassing intestinal bacterial production, but no clinical trials have been implemented to determine the safe dose of cardioprotection and it does not provide such protection.

The author's perspective on how to use equol

Sekikawa said: "We do not recommend people to try to improve heart health or other reasons to start taking equol unless the doctor recommends. More research is needed in this regard."

Sekikawa and his team are applying for funding for the expansion of observational studies, and finally through randomized clinical trials to test the effects of equol on different medical conditions and diseases.

Sekikawa said: "We found that equol may go far beyond the application of heart disease. We know that isoflavones may protect the body against many other diseases, including osteoporosis, Alzheimer's disease, menopause hot flashes, prostate cancer It is related to breast cancer, etc. Estrogen may have a strong influence on these diseases."

Other benefits of eating tofu

1, good for the brain

Lecithin in tofu is also beneficial to nerves, blood vessels, and brain. The content of lecithin in brain nerve cells accounts for about 17% to 20% of its mass. Adequate lecithin can maintain the normal metabolism and function of brain cells, thereby increasing the degree of activation of brain cells and improving memory and intelligence.

2, balance estrogen

Tofu is rich in phytohormone, soy isoflavones, which is especially suitable for women in menopause. It can help balance estrogen in women during menopause, improve osteoporosis, and improve menopausal syndrome.

3, calcium supplementation

Tofu is a good choice for calcium supplementation. Compared with milk, tofu or soy milk is more suitable for Chinese people, because many of them are lactose intolerant.

Translation article source: Sohu.com

Reference material

Unlocking the heart-protective benefits ofsoy

Bean World is a high-quality soy product manufacturer. Every soybean is a non-GMO sun-dried bean, rich in multiple nutrients and protein. The soy milk and tofu flowers that are brewed out are rich in flavor and delicious.

Previous: The Lingnan Cultural Garden Experience Hall of the West World Scenic Area of the Bean World was gran
Next: Bean World Health Center No. 1 Store Opens Grandly
XML 地图 | Sitemap 地图
友情链接:AG贵宾厅威尼斯人49vip手机贵宾网澳门新葡亰娱乐在mg娱乐场金沙网站澳门新葡亰